Here's where we will post the take out menu for Mulligan's Taverne on the Greene, the restaurant at the Westborough Country Club. 

UPDATE 25-Mar-2010: Just learned about Mulligan's "Cash Only Tuesdays" - what an awesome menu!  Check it out below:

 508-366-0207

"CASH ONLY TUESDAY" MENU
Burgers and sandwiches $5
Dinners only $10
including ribeye, sirloin tips, baked seafood and much more! 
Check out our Tuesday menu! 

$5 Sandwiches and Burgers (Cash Only Tuesdays)

Reuben Sandwich 
Fried Haddock Sandwich
Pastrami Melt 
Sandwich Turkey Sandwich
Steak Tip Sub 

Turkey BLT Wrap
Cobb Wrap
Chicken Caesar Wrap
Cajun Chicken Wrap
Veggie Wrap
Buffalo Chicken Wrap

Burgers made with 8oz black angus

Basic Burger:  add cheese if wanted

Texas Burger: topped with bacon, BBQ sauce, and melted pepperjack cheese

Sturcran Wrap: Handcarved turkey wrapped up with stuffing and cranberry sauce in a wheat wrap with a side of gravy

Chopped Burger Wrap: Your favorite burger without the bun! 

Boursin & Tomato Burger: topped with a grilled Beefsteak tomato and melted Boursin cheese

Caramelized Onion & Bacon Burger: topped with slow roasted onion and bacon

Turkey Burger: Fresh ground turkey with herbs and spices topped with avocado mayo

Sante fe Burger: topped with “Frank’s” red hot sauce. And melted Bleu Cheese

Hawaiian Burger : topped with Mango habenero glaze and grilled pineapple

Entrees $10 (Cash Only Tuesdays)

Fish and Chips:Golden-fried fresh haddock with coleslaw, and fries 

Chicken Marsala: Sauteed chicken breast topped with mushrooms and marsala wine sauce served over penne pasta

Chicken Picatta: Chicken breast egg battered and lightly sautéed topped with lemon caper beurre blanc served over penne pasta 

Baked Seafood: Shrimp, scallops, and haddock with white wine, butter, lemon topped with ritz cracker crumbs. Served with garlic mashed and vegetable medley

Butternut Squash Ravioli: Butternut squash and anisette ravioli topped with almond sage cream sauce

Blackened Chicken Pasta: Cajun grilled chicken breast atop fettuccini tossed with a light chipotle alfredo sauce. 

Baked Haddock: Fresh Haddock fillet with white wine, butter, lemon topped with ritz cracker crumbs. Served with garlic mashed and vegetable medley

Shrimp Scampi: Shrimp sautéed with olive oil, garlic, basil, lemon and white wine. Tossed with linguini.  

Sirloin Tips: Marinated steak tips grilled to perfections. Ask for choice of sides

Broccoli Alfredo: fresh made parmesan cream sauce tossed with fettuccini and broccoli florets. Add chicken if you would like.  

Ribeye: Hand-carved Ribeye grilled the way you’d like it. Ask for choice of sides. 

**Add Cajun spices and melted bleu cheese**

PAST MENUS

Here is the Nov 2008 Take Out menu for reference

Fall 2007 Take Out menu